Savory smoked bacon and cheese.
8 oz. cream cheese
4 Tbsp. butter (optional)
Combine mix with cream cheese and butter. Refrigerate until firm and roll in topping. Serve on veggies, crackers or bread.
To make Smokehouse Potato Skins bake the potatoes first. Cut in half lengthwise and scoop out the inside leaving the skin and about 1/2 inch thickness of potato. Combine cream cheese, butter and Smokehouse Bacon & Cheddar Mix. Mix until smooth and add potato. Mix together and then spoon into potato skins. Sprinkle with topping. Place in baking dish and bake at 400 degrees until warm and mixture begins to brown.