Rolled in parsley and pecans, you can't go wrong with this traditional favorite.
8 oz. cream cheese
4 Tbsp. butter (optional)
Combine mix with cream cheese and butter. Refrigerate until firm and roll in topping. Serve on veggies, crackers or bread.
For a hot dip combine the mix, 8 oz. cream cheese, 1/4 cup sour cream and 1/4 cup milk. Stir constantly over low heat until mixture is warm and thoroughly blended.