Whether serving it as a cheeseball, a sandwich spread, a potato topper or a salad show stopper . . . you're going to love this little packet of fun!
8 oz. cream cheese
4 Tbsp. butter (optional)
Combine mix with cream cheese and butter. Refrigerate until firm and roll in topping. Serve on veggies, crackers or bread.
For a quick and tasty hot dip combine mix with 8 oz. cream cheese, 1/4 cup sour cream and 1/4 cup milk. Stir constantly over low heat until mixture is warm and thoroughly blended.