Enjoy the taste of bacon stuffed mushrooms.
8 oz. cream cheese
4 Tbsp. butter (optional)
Combine mix with cream cheese and butter. Refrigerate until firm and roll in topping.
For bacon stuffed mushrooms combine the mix with 8 oz. cream cheese. Wipe 16 mushrooms clean and remove the stem. Place 1 tbsp. cheese mixture into mushroom cap and sprinkle with topping. Bake at 400 degrees for 12 minutes or until done