A delicious herbal blend to add to season butter, margarine or soft cheese for use on vegetables and bread, and for sautÃ©ing and baking.
Use 2 teaspoons butter blend per 1/2 cup of butter. Mix well and refrigerate for two hours.
Contains: chives, dill, parsley, basil, marjoram, thyme, lemon balm, granulated onion.
No salt or preservatives added.
2 Oz. Bottle