A great appetizer for a pasta dinner or any other meal.
Lightly toast thin slices of Italian bread or French baguettes in the oven with a little olive oil, spread this topping, and heat for another minute or two. These flavors add some extra flair to anyone’s bruschetta.
Tomato Purée, Water, Tomatoes, Basil, Onions, Olive Oil, Parmesan Cheese, Red Wine Vinegar (contains sulfites), Garlic, Pinenuts, Sugar, Salt, Spices
Made in a facility that uses milk, eggs, fish, tree nuts, peanuts, wheat and soybeans.